厨艺的常识理论、方法与实践

厨艺的常识理论、方法与实践 Ruhlman's twenty: the ideas and techniques that will make you a berrer cook

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Bibliographic Details
Main Author:	(美) 鲁尔曼 (Ruhlman, Michael) (著)
Other Authors:	(美) 鲁尔曼唐娜 (摄影), 潘昱均 (译)
Format:	Book
Language:	Chinese
Published:	江西人民出版社

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