APA (7th ed.) Citation

(美) 鲁尔曼, (美) 鲁尔曼 唐娜, & 潘昱均. (2017). 厨艺的常识理论、方法与实践: Ruhlman's twenty: the ideas and techniques that will make you a berrer cook. 江西人民出版社.

Chicago Style (17th ed.) Citation

(美) 鲁尔曼, (美) 鲁尔曼 唐娜, and 潘昱均. 厨艺的常识理论、方法与实践: Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Berrer Cook. 江西人民出版社, 2017.

MLA (8th ed.) Citation

(美) 鲁尔曼, et al. 厨艺的常识理论、方法与实践: Ruhlman's Twenty: The Ideas and Techniques That Will Make You a Berrer Cook. 江西人民出版社, 2017.